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Happy December! How did that happen? said everyone everywhere.
As you read this (provided you’re reading this on Friday) I’m on my way to the mainland for a much- needed haircut. Also to conduct house business, and to visit friends. Hopefully, I’m also celebrating my “winning” of NaNoWriMo. (I’m writing this blog post early so all I can say is if I didn’t “win”, I came mighty close.” We’re approaching intense baking season, at least in my house. All the seasonal recipes are being dusted off – cookies and cakes and breads. ‘Tis the season to get fatter, fa la la la la, la la, la la. Ah, but it’s only once a year and we all deserve a treat. Especially after this past year of craziness, national, international, and personal. Just remember moderation in all things. In the spirit of sharing, I’m a guest blogger today and am sharing my favourite recipe for sugar cookies. Come visit me at Karen Doctor's blog and leave a comment for a chance to win a $5 Amazon gift card. Perfect for holiday shopping, or to buy one of my books if, you know, you want to. Do you go all out baking for the holidays? Or do you let other people do all the hard work? Cheers!
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A few weeks ago I mentioned Homemade Cookie Day – celebrated weekly in this house. Today is Homemade Bread Day, also celebrated regularly around here. I love homemade bread. Both the making and the eating. There was a time I would hand-knead the dough for upwards of ten minutes (good workout for the arm muscles) but then I got a stand mixer and now I let the machine do the hard work. I still enjoy the fruits of its labors though. And I still hand-knead an old family recipe for Shredded Wheat Bread that makes too much dough to fit in the bowl of my mixer. Anyway, back to the homemade bread. Yum! You’re supposed to wait until the bread cools completely – ‘cause of steam or molecules or something – before slicing but that’s a rule that begs to be broken. Who can wait when that extraordinarily luscious smell is permeating the house? When that golden loaf of deliciousness is sitting on the cooling rack, its flanks exposed to the air and the razor sharp bread knife? When whoever made that ridiculous rule obviously possessed too much willpower than was good for him? (Must have been a him ‘cause I suspect that rule was foisted on us back when most leaders in the culinary world were men.) One of my favourite quick and easy breads is English Muffin Toasting Bread from the geniuses at King Arthur Flour. 
So good. My mouth is watering just thinking of a slice of this bad boy, lightly toasted and slathered with butter (real butter, of course). Heaven! As I was saying to my friend Cara, homemade bread is my kryptonite. Do you make your own bread? Have a favourite recipe? Cheers! *This post contains an affiliate link. |
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