To continue this week’s theme, today is Cook Something Bold Day!
Pickled liver, anyone? I hope that’s not actually a thing.
I’m not sure what is meant by bold in this instance. Could be outlandish, like gold leaf sprinkled atop your burger. Or intense flavours, like a well-spiced Indian dish –vindaloo comes to mind.
Perhaps the boldness pertains to the cook rather than the meal. A chance to step out of your comfort zone *cough* *sorry for the cliche* and cook a dish totally new to you. A cuisine you’ve never attempted before, or an ingredient only found in a specialty store.
Or maybe bold means a cooking technique you’ve been tempted to try but haven’t gotten around to yet – making your own pasta from scratch, for instance. By the way, making pasta is surprisingly easy and the flavour can’t be beat.
Are you an adventurous cook? Do you, like I do, read cookbooks like they’re novels?
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