Wine Wednesday - cookbooks...

When hubby retired last year he was treated to many parties, many gifts, and many sad goodbyes. I was invited to a few of the celebrations and I received some thoughtful gifts as well. One of which is pictured here.

Isn’t this the perfect gift? Hubby’s co-workers heard about Wine Wednesday many times and came up with this brilliant idea.
 
The bookmark is on this page.

I’m completely smitten with arancini and will be trying this version – baked – sooner rather than later.
 
Last week for WW I tried yet another version of my all-time favourite appetizer – Baked Spinach and Artichoke Dip. From the brilliant Rachael Ray, this one is made with a white sauce and gorgonzola cheese. Oh, my goodness. Hubby and I inhaled over half! I had to force myself to stop eating.
 
Today is Bittersweet Chocolate Day. Are you a bittersweet chocolate fan? Or more of a milk chocolate aficionado? I’ll happily eat either or both. And because we’re nearing the end of the Christmas cookies I need to get out my mixing bowls and get to baking – using chocolate, of course.
 
Cheers!