As I mentioned last week, I’m in full-on pumpkin spice flavoured foods mode. I baked these pumpkin cookies and took them to our friend’s house for our weekend stay. They were a definite hit. And boy, were they a nice treat during our deconstruction/demolition project.
The recipe calls for only one cup of canned pumpkin puree so, hm…What to do with the remaining pumpkin? Well, I’m giving this recipe a try.
Pumpkin Roll Bars
Janet made them and passed along the recipe so I know they’ll be tasty. I’ll let you know what Hubby and I think.
The mainland as seen from the lighthouse at Boar’s Head.
Do you have a favourite pumpkin recipe, either sweet or savoury?
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