Wine Wednesday – August 23
As you read this I’ll be frantically packing up the campsite, trying hard to beat the rain. The forecast changed, gol darn it, so the rain is arriving sooner than we’d like.
If I were in my house I’d be planning what to serve alongside a bottle of wine for this evening’s supper. I always serve hummus and raw veggies, like bell peppers, carrot sticks, and broccoli florets. As well as another appetizer, sometime another dip, a canapé, or something a bit more complicated like pot-stickers.
Here’s the link to one of my favourite appetizer recipes.
We’re at the height of the local, farm market cauliflower season. And this recipe is a fabulous, tasty way to eat your veggies.
Now excuse me whilst I open a bottle of our homemade Chardonnay, kick back, and enjoy being back in civilization (and modern plumbing).
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