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I’m torn. Or, I’m of two minds. On the one hand, tradition is a great thing, offering stability in these troubled times (a bit of angsty saga there, eh?). On the other hand, some might consider baking the same cake (yes, we're talking about cake here) as THE birthday cake month after month, year after year is akin to being in a rut. I think it depends on the cake in question. Some cakes deserve to be consumed on a regular basis. For many years the only birthday cake in our house was an old-fashioned cocoa cake with cocoa frosting. Three layers of OMG this is freaking amazing. (Hubby is a rebel and always wants an apple pie for his birthday “cake”.) As a youngster quite often my birthday cake was a spice cake with Seven Minute Frosting (cooked egg white frosting = food of the gods). So when I think of that cake, spice cake with the meringue frosting, I’m transported back to the halcyon days of my childhood. And that’s a good thing. That’s what tradition means. Comfort and stability and damn good cake. So which cake will I bake for the birthday this weekend? I’m torn.
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The life of an author ain’t easy. When I’m not actually writing new words, I’m revising or editing already-written words. But that’s only half the job. The other half is trying to get my books into the hands of readers.
The mother of uphill battles. The good news is that I’m not alone in my travails. The community of romance writers is the nicest group of people ever. Always willing to share advice, experience, ideas, or just a kind word. I’m so lucky to have wonderful critique partners to provide feedback, bounce ideas off of, and hold the occasional bitch session. I’m also lucky to have close friends who are also fellow authors. The fact that they live in a different country in a different time zone matters not. We chat online daily. But it’s not just idle chit-chat. We chat with a purpose, which is to be successful as authors, self-published and with traditional publishers. To that end we took advantage of the new year – with that whole resolution malarkey – and we set goals. Not wishes, not dreams (become the next Nora Roberts AND land a movie deal), but sensible, achievable goals. (I won’t turn down that movie deal should it arise.) The key to sticking with goals, for me, is to break them down into manageable chunks. Saying I want to have the first draft of a new book written by April 30 does me no good. But with a little math and a little cogitating, I can set the goal of writing two thousand words a day, Monday to Friday. That will get me to my goal of a first draft by the end of April even if I have a sick day, or I take a day off to choose paint colours for all the white walls in this house. I know I can write 2K words in a day because I’ve done it many times. Another thing about goals, they work better if you’re publicly accountable. Which is where my author friends come in. We “meet” online every Sunday at 8:00 pm AST to report on our progress for the week. Some weeks we applaud and cheer everyone’s success. Some weeks we discuss what went wrong and brainstorm ways to make the coming week better. We are not alone. This past week I read a fellow writer’s blog (my apologies for not remembering who that was) in which she recommended including a word count widget on one's blog to keep track of writing progress. Another way to be publicly accountable. So I’m going to dig around on this blog thingie and try to come up with a suitable widget. (Heavens, the newfangled words we use nowadays!) Cheers! P.S. Newsletter subscribing opportunity is located here. According to one of those weird and whacky holiday calendars, we should be eating Sloppy Joes today. I can’t remember the last time I made Sloppy Joes. Spicy, saucy ground beef atop a soft hamburger bun or a Kaiser roll – Yum! I bet you can figure out what we’ll be eating for supper tonight.
There are many variations to the recipe out there. Whenever I’m flummoxed as to which version to make, I turn to the good folks at All Recipes. I read several recipes and compare ingredients. Sometimes I combine two or three recipes and come up with a new version entirely. A useful tool at the All Recipes website is the reviews. (As an aside, nothing burns my butt quite like a review that claims the recipe was bad – and then goes on to list all the changes the reviewer made to the original recipe before making. Grrr.) I use the reviews to check for things like too much or not enough salt, the level of “heat” (I‘m a wimp and always order my Indian food mild), and too much or not enough liquid. So after perusing the many, many variations on Sloppy Joes, I made my decision. But then I thought, “heck, I’ve made them before, which recipe did I use last time?” Well, ha! Turns out this one made the cut last time, too! Cheers! ‘Tis the season… to meet the movers at the storage unit—watch them put all our worldly possessions into the trucks—hold our collective breath whilst the grandfather clock makes the journey—watch the movers empty the trucks into the new house—direct them where to put all the stuff—again hold our breath whilst the clock is situated—face the piles of boxes and wonder where to put all the stuff—fa la la!
Phew, just writing that made me tired and close to tears of exhaustion. Believe it or not, we’re hosting Christmas dinner. You may be all agog wondering why we’d do something so insane. Well, I’ll tell you. Both of us want to hibernate. After the past six months of not having a permanent book on which to hand our hats we don’t want to budge. Not even an inch. For a few months at least. So we’ll hole up in our new nest and let people come to us. The kitties will be happy to not have their humans disappear for at least one day a week, too. We’ll celebrate Festivus for the Rest of Us tomorrow by searching for the dishes, unearthing the flatware, and unpacking the pots and pans. What are you up to this weekend? A mad scramble? Or a relaxing few days with a hot beverage and a good book? My, doesn’t that sound delightful? Cheers! Book launch day! Love and Turmoil is available for purchase! At The Wild Rose Press, Amazon and at Barnes & Noble.  Is any day more fabulous than this? Aside from giving birth, of course. And getting married. That was a fabulous day. Also when our kids graduated from high school and university. More fabulous days. But after all that, seeing my book out in the real world is pretty darn special. Knowing that other people are going to meet the characters and hopefully enjoy their antics is thrilling. But also a little nerve-wracking. Like sending your kid off on the first day of school and hoping they make friends. The characters in my books are very real to me and hold a special place in my heart and I want other people to like them as much as I do. Or hate them as much as I do if the character in question is a bad guy/gal. I still think about the characters in my previous books and wonder how they’re doing.
I can’t wait for you to meet Arabella and Sam and discover how they met, why they’re attracted to each other, and witness the troubles they face. Boy oh boy, they face some tough times. <insert maniacal laugh> I’m guest blogging at Night Owl Reviews today and sharing an old family recipe for the most delicious cookies. Stop by to grab the recipe and whip up a batch. Your friends and family will think you’re more brilliant than usual! Here’s the last excerpt I’ll be sharing for Love and Turmoil (NOW RELEASED!!!) “Please stay a bit longer. This will take but a minute, and then we will find somewhere to be alone.” He touched her cheek. “You haven’t eaten your supper.” He rested his hand on her waist and pulled her close. “I could survive feasting on you.” He kissed her neck, his warm breath heating her entire body. She leaned into him, turned her head, and captured his lips. He was indeed hungry, and she gave him all she could, teasing his lips with her tongue, biting his lower lip before sucking it into her mouth. She grasped his shoulders and pressed closer, wanting to absorb him into her skin. He trailed his kiss along her jaw and nipped her earlobe. “Yes?” She nodded before resting her head on his chest. She’d been seconds away from pushing him to the ground and mounting him like a horse. Here’s the story premise, aka the blurb, aka the back-cover copy: Six months after burying her wastrel husband, Lady Arabella Woodbridge has resigned herself to a lonely life in the countryside with only her two adopted nieces for company. Being a young, respectable widow is – frustrating. Then the charming and wickedly handsome Samuel Payn takes up residence in the neighboring manor house. Retired explorer and occasional pirate Samuel Payn is on a two-fold mission – retrieve buried loot, and locate the father who abandoned his mother to a life of poverty. But a gang of murderous villains is also after the buried treasure. And someone is threatening to tear apart the lovely widow’s family. Will Sam’s single-minded determination to uncover his true identity threaten Arabella’s happiness - and his life? Cheers! National Brownie Day (today) should be celebrated more than once a year, in my opinion. Seriously. Does anyone eat brownies only one day a year?
There are two camps when it comes to brownie texture – fudgy and dense, or lighter and more cake-like. I fall in—both camps. I confess that I more-often-than-not bake a fudgy brownie but I wouldn’t refuse a cakey brownie if offered one. (Full disclosure, I won’t refuse any sweet baked good. And if it’s chocolate there had better be another portion with my name on it.) Here’s the recipe for brownies I make most often. Actually, this is the brownie recipe in my house. Super easy and super chocolatey. Quite often – ah, most of the time – erm, all the time I put icing on these babies. Vanilla icing is good. Vanilla icing with the addition of finely grated orange zest and a few tablespoons of orange juice instead of milk or cream is even better. (Makes a chocolate-orange kind of flavour – yum!) Cocoa Brownies (adapted from Bon Appetit) ½ cup (1 stick) unsalted butter 1 ¼ cups white sugar ¾ cup unsweetened cocoa powder ½ kosher salt 1 teaspoon vanilla extract 2 large eggs 1/3 cup all-purpose flour 1 cup semi-sweet chocolate chips 1 cup chopped pecans (optional) Preheat over to 325F. Line an 8-inch square baking pan with foil, leaving a one-inch overhang, pressing firmly into corners, and spray with non-stick oil spray. In a medium sauce pan, melt butter over low heat. With a spatula or wooden spoon stir in white sugar and cocoa powder until blended (sugar will not melt). Remove from heat, stir in salt and vanilla. Allow to cool for 5 minutes then stir in eggs, beating well. Stir in flour and chocolate chips (and pecans if using). Pour into prepared pan and bake for 25 minutes, or until centre is set. Remove from oven and cool completely on wire rack. Using edges of foil, lift from pan and cut into squares. Makes 16 (for normal people, makes 8 in our house - ha!). Are you a fudgy brownie or a cakey brownie person? Cheers! P.S. Pre-order links for Love and Turmoil, just in case you’re in the mood for a fun, steamy romance. This book goes well with brownies. Amazon B&N |